Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...
Not a red cabbage fan? You might change your mind when you try this savory red cabbage strudel with roasted chestnuts, cranberries and goat cheese. It’s the best of winter flavors, wrapped in crispy, ...
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