There’s a myth that cooking vegetables destroys nutrients and enzymes. Recent studies show that raw is not always best. Getting the best out of your vegetables depends on the vegetable and your ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Blanching—boiling briefly before plunging into an ice bath—is the standard method used to cook vegetables that have a tendency to lose their color and texture if you expose them to heat for too long.

Learn how to prepare a restaurant-style veg biryani with fragrant spices and fresh vegetables. This method uses perfect layering and dum cooking to create rich flavours and a wholesome meal.

When you find fresh vegetables at the farmers market — snappy asparagus, fuzzy fava beans, sweet peas — it’s an invitation to shift away from the braising and stewing hearty root vegetables and ...

My mom was a lot of wonderful things — especially in the kitchen. It was there that, under her guidance, I learned to grow plants from seed, make my own paper, and try out new recipes, tweaking them ...

Since I shared tips on how to keep your home kitchen clean, we’ve gotten a fresh batch of, “Wait, how should I be washing stuff in my kitchen?” questions. We’re here (at [email protected]) for it.

There are few hacks in the kitchen that check as many boxes as frozen ingredients do, and in particular, frozen vegetables.