Today we’re learning the best way to cook perfect bacon, from starting with thick-cut bacon in a cool cast iron skillet to ...

Bacon’s rich flavor combines smokiness and umami with a welcome salty accent. Cooked to crisp, it crackles delightfully in the mouth. Cured or uncured? When it comes to bacon in today’s marketplace, ...

At 375°F, you get the best of both. The oven is hot enough for deep browning, but you have enough control to minimize the risk of burning. Chris Mattera, a chef at North Country Smokehouse, explains ...

Close up of crispy bacon strips on a slate board with peppercorns, garlic cloves, and a rosemary sprig - Gresei/Getty Images There's nothing quite like the distinctly savory smell of bacon. The salty ...

Bacon on a black surface with peppercorns and a rosemary sprig. - Gresei/Getty Images Whether you're enjoying it with eggs at breakfast or letting bacon play the hero in a BLT, if it isn't cooked just ...