Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique ...

While some fans were wary of the cooking tip, Garten clarified that the chicken continues to cook under aluminum foil Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Learn how to make juicy, oven-baked chicken — crispy on the outside, tender and flavorful inside. This simple recipe uses just a few ingredients, but delivers incredible flavor with every bite thanks ...

Chicken thighs are some of the most versatile meat around, as good in cider-braised chicken with cabbage and thyme as they are served up with sweet and savory flavors after a marinade in a maple ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Haven’t you heard? 2021’s hottest flavor is, well, hot. If you can handle the spice, try these Nashville-inspired, oven-baked hot honey chicken tenders from Elizabeth Van Lierde’s new cookbook, ...

SAN DIEGO — Back in the early 1980's, I worked at BJ's Pizzeria for about six weeks before I left for Park City, Utah for the ski season and these chicken tenders were on the menu. I used to make them ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...