Homemade beef jerky is likely to be healthier than a store-bought equivalent, but without all those preservatives, it goes bad faster. Here's how to prolong it.

A quick trip to the grocery store for a little assistance is all you need in order to start making your own high-quality beef ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Chef Brad Leone shows you how to make tender, flavor-packed homemade beef jerky from scratch.