With fall on the horizon, it's time to snag a yellow spaghetti squash and cook some delicious vegetarian pasta. Here's how to get the perfect al dente noodles.

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated.

A hearty and healthy take on a classic spaghetti dinner, this stuffed spaghetti squash is roasted until tender, filled with a savory meat sauce, and topped with gooey cheese.

1) Preheat oven to 350˚. Cut spaghetti squash in half an d place face down on a bake sheet. Bake until you can pierce a fork through the skin.

For a basic baked preparation, heat the oven to 450 degrees. On a secure cutting board and using a sharp chef’s knife, carefully cut the squash in half lengthwise and scrape out the seeds.

Key Takeaways Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in ...