Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. After a cold and damp start to spring, local strawberries ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” While cooking your jam, you’ll ...

Save this article to read it later. As cabin fever sets in, a lot of people are finding comfort in cooking elaborate dinners, baking the perfect cookie, or even tending to a sourdough starter. Making ...