In a typical milk chocolate bar there is 3-4% cacao. But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods. The ...

Cacao is a fruit that grows on the Theobroma cacao tree, blooming in scattered areas from its trunk and mid branches. The fruit is large and oblong; it looks similar to an American football, with a ...

The taste of dark chocolate can vary from bar to bar. Unlock the confection's secrets with knowledge and exclusive tips from ...

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...

I didn't realize chocolate could taste like this. That epiphany is the goal with every bar this Mass. company makes.

Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and ...

The chocolate chip Side-Stream Cookie served at the end of dinner at Amass, one of Copenhagen’s leading restaurants, doesn’t contain any actual chocolate chips. The kitchen has replaced the classic ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in ...