Lanlard says there are a lot of options for replacing brown sugar, depending on what your recipe is. He tells us, "Liquid sweeteners like maple syrup, honey, molasses, golden syrup, can replace brown ...

As someone who cooks and writes about food for a living, I am sort of forced to have a lot of stuff in my kitchen. So, whenever I can find a way to streamline things, I do. And sometimes, that ...

When it comes to making homemade boba tea, the Taiwanese bubble drink everyone is loving right now, you need the right ingredients. If you're making brown sugar boba tea, for instance, you can easily ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup granulated ...

Brown sugar is white sugar coated with molasses. When air hits it, the moisture in the molasses evaporates, and the brown sugar gets hard. Store brown sugar in an airtight container that's not too big ...

Is it safe to use brown sugar that has been open for several months? Are there any quality issues that can arise when using older brown sugar? We asked an expert.

Sugar is used in everything from coffee to cookies. It's not just about colour; there are several differences in taste, texture, and even how they are produced. Understanding these differences can ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...