Grits are made from dried, ground dent corn, with a higher starch content than other corn varieties. The ground corn is boiled with milk, water or broth to reach a creamy, porridge-like consistency.

We may receive a commission on purchases made from links. Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a ...

Whether you're stocking up on dry grits or saving leftovers from breakfast, the right storage can make a big difference in ...

Singular or plural? Milk or water? Southern culinary cliché or regional American delicacy? There’s very little agreement about grits, except among chefs, who seem to agree that the corn-based dish is ...