Shelina's Turkish delight cheesecake makes a beautiful centrepiece for an Eid feast. Best of all, it needs no baking at all, just set it in the fridge overnight and serve it the next day. You will ...

1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

Turkish delight, or Lokum, is a traditional candy known for its soft, chewy texture and fragrant sweetness. This recipe uses just starch and sugar, creating a base that can be customized with various ...

Crispy, tender, and filled with smooth custard—these Turkish doughnuts are a homemade delight. Learn how to make them with easy steps and minimal ingredients. The golden crust and creamy center make ...

Lightly dusted with icing sugar, these biscuits make a fitting end to a Moroccan banquet, eaten with a cup of mint tea. makes Beat butter and sugar in an electric mixer until pale. Beat in egg yolks ...

This dessert is a mash up between Turkish delight and ice-cream. Make it the day before your dinner party and wow your guests by topping these pretty little timbals with soft clouds of Persian fairy ...

1. Place the sugar, water and lemon juice in a saucepan over low heat until the sugar dissolves. 2. Brush the sides of the saucepan with water to dissolve sugar on the sides. 3. As soon as all the ...

Make an easy gift for Christmas with this two-ingredient recipe – simply choose your favourite type of Turkish delight. Equipment and preparation: You will need a 1 litre/1¾ pint glass jar (such as a ...

Turkish delight from The Little Library Christmas by Kate Young. "During Edmund’s first visit to Narnia, he finds himself wrapped in furs on the White Witch’s sleigh. At this point in the story, of ...