When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet — fresh or frozen ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Sheet pan dinners are a foolproof favorite – and a no-fuss way to get dinner on the table fast. Reader Kaye Huskerson Spears ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

Game day might come and go, but the snacks that make it special deserve to stick around. From crowd-pleasing bites to easy ...

Drain and remove bones from salmon. Chop with a fork. Add egg, 57 sauce, pepper, onion and 1/8 C. crumbs. Blend well. Form into patties and roll in remaining crumbs. Fry in butter and salad oil until ...

You’ve heard that saying, “Where’s the beef?” Well, your guests won’t be asking that when they taste this delicious homemade salmon burger recipe from Independence LIVE’s weekly Healthy Cooking Class.

This is a twist on your classic hamburger. A delicious salmon burger topped with crunchy greens and a big slice of pineapple. Salmon is a great source of omega fatty acids, so we are giving you a new ...

Last week, I mentioned that Piccadilly’s salmon patties were a favorite of mine when I was in college. They continued to be so for me and my parents. Toward the end of Dad’s life, as swallowing became ...