Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

This recipe looks impressive, but it is easy to make with frozen puff pastry shells. The shells can be baked in advance, but you should assemble the tarts just before serving. The recipe is based on ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

Comment: A recent trip to the Northwest inspired this recipe. The light flavor of the fresh salmon is enhanced by the delicate smokiness of the smoked salmon infused cream. Nestled in puff pastry this ...

Did you know that apples are full of fiber? They satisfy the sweet tooth and keep your tummy filled for a long time without compromising calories. In this recipe, we used baked puff pastry shell and ...

It gives croissants their crunch and palmiers their pizazz. No single ingredient makes a home cook look more like a pro than puff pastry. The multilayered wonder is easy to work with and can lend its ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...