1. In a soup pot over medium heat, heat the oil. Add the onion, garlic, bell pepper, cumin, oregano, and salt. Cook, stirring occasionally, for 5 minutes. 2. Add the beans, water, and the vinegar to ...

Use this seasoning anywhere you'd use garlic powder—it's especially delicious on chicken. In 2022, pre-orders for my cookbook, Diasporican: A Puerto Rican Cookbook, started to roll in. In parallel, I ...

Trisha Pérez Kennealy, owner and culinary educator of the Inn at Hastings Park in Lexington, MA, is a proud Puerto Rican Jewish woman. “Both of my backgrounds have had such an influence on what I do ...