In this episode of In The Kitchen With Matt, I will show you how to make pound cake from scratch. This easy homemade pound cake recipe is awesome! Cover it with fresh fruit and strawberries or eat it ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Betty Reed suspects this family recipe for pound cake could date back to the late 1800s. “(It) was shared with me by another Army wife, while our husbands were stationed at Fort Gordon during the late ...

Q. The following is a Tribune Dutch pound cake recipe that dates to the 1960s, maybe the late 1950s — back then I didn’t date recipes when I cut them out of the Trib. This pound cake is requested by ...

Dense and moist pound cake baked evenly with a beautiful golden crust. Main ingredients: flour, sugar, butter, eggs, milk.

Cathy Marino has been making this pound cake for 50 years, and she’s not bored with it yet. In part, that’s because it can be served with a variety of sauces: strawberry, lemon, raspberry and ...

LORAIN — Lorainite Debbie Shumpert’s recipe for pound cake is a winner, literally. Pitted against seven contenders at last weekend’s Juneteenth Festival at Lakeview Park, hosted by the YWCA in Lorain ...

Sift together flour, baking powder, and salt in a bowl. Set aside.

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

Hope Dailey of Sykesville, Md., wrote in on behalf of a friend about a recipe for coconut pound cake. She said her friend’s mother-in-law made this cake with lots of eggs, butter and frozen coconut ...