Have you ever ordered a combination plate at a Mexican restaurant where the enchilada sauce is spilling over into the refried beans? That is one of my favorite parts of getting a combination platter.

Homemade baked beans are totally underrated in my book. When I was kid, I can recall one of my sweet aunts (nope, not naming names here) bringing a casserole dish of Boston-style baked beans, with ...

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

A while back my husband and I bought a mammoth, 25-pound bag of pinto beans — a decision which has had its ups and its downs. On the plus side, beans are cheap, healthy, and filling, and buying in ...

Pinto beans may appear humble, but they are an essential ingredient in many satisfying recipes that feature varied veggies, ...

Pinto beans are often overshadowed by their cousins – black beans and kidney beans, but when it comes to flavour, there’s no reason for them to take a back seat. They are also very affordable, costing ...

A healthy eating expert gives her go-to pinto beans recipe and then gives five dinner ideas on how to reuse it throughout the week. Each week, Well+Good’s Prep School helps take the stress out of meal ...

2 medium carrots, cut into 3/4-inch chunks 2 medium stalks celery with leaves, cut into 3/4-inch chunks 1. Rinse the beans and put them into a medium bowl. Cover them with about 2 inches boiling water ...