As the summer comes to a close (already, you say?), many of us are looking for ways to prolong the tastes of the season, which seemed all too short this year. Pickling, of course, is one of them. Chef ...

Pickled Watermelon Rind is one of those Southern treats that always takes me back to summer afternoons on my grandma's porch. We'd sit in rocking chairs, a bowl of cold watermelon between us, spitting ...

Watermelon season is a hard time for New Yorkers. It’s late summer, it’s hotter than ever, and the window air conditioners are barely working. It all makes that fat green globe nestled among its ...

Watermelon rind: nutritional composition, therapeutic potential, environmental impact, and commercial applications in ...

IN A PICKLE: The juicy red center isn't the only delicious part of summer watermelons. The rind can be preserved with spices to make piquant pickles for year-round eating. Photo by Glenn English It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. If you want to use up your summer produce, pickling fruit and their rinds is a great way to add some tang to your meals. "Once you ...

You might've experimented with pickling cucumbers or onions, but watermelon rind is another must-try for anyone who loves the tangy crunch of pickled fruits and veggies. We're referring to the firm, ...

Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ingredients and some jars, you can create pickles tailored to your favorite ...

Few foods invoke a mood quite like watermelon. That mood? Pure joy. Running-through-the-sprinkler, family-around-the-barbecue, juice-dripping-down-your-chin joy. These recipes are here for all of it: ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...