Restaurant-quality French onion soup in your kitchen sounds impossible, but ...

This homemade French onion soup is rich, comforting, and full of deep caramelized onion flavor. Slowly cooked in a crockpot ...

There’s a roster of foods I will eagerly order in restaurants but will never cook at home, and at the top of that list is French onion soup. So I was, let’s say, intrigued when I stumbled down to the ...

The essence of an authentic onion soup au gratin is, well, the onions — or more specifically, caramelized onions, which are the key ingredient in this classic French country-style soup. Another key ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Heat the oil and seven tablespoons of butter in an at least eight-quart, heavy-bottom pot on high heat until melted. Add your thinly sliced onions and thyme bundle and cook. Stir often for about 15 ...

You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...