This is a very dense, moist cake full of nuts. The eggs act as the leavening agent. As chef Marcy Goldman notes in her book "A Treasury of Jewish Holiday Baking," the cake will remind you of baklava.

PIZZA for breakfast is a proposition that ranks right up there with drinks before noon. Put them together and you have the perfect brunch. Usually pizza is a guilty pleasure for breakfast, leftover ...

Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the age ...

Several autumns ago I was lucky enough to travel to Copenhagen to participate in a program for chefs from around the world. While I was there I had access to some of the most incredible and thoughtful ...

Reader Veronica Rodriguez of Sherman Oaks can’t get enough of the date nut slices at Lodge Bread in Culver City, generous squares of cake studded with chopped dates and nuts, not too sweet and with ...