A simple piece of fish can become much more flavorful with the right sauce. This recipe shows how lemon, Dijon mustard, fresh herbs, and butter come together to create a balanced topping for tilapia.

Great seafood often comes down to the sauce that accompanies it. This simple cocktail sauce combines ketchup, fresh ...

Golden-seared scallops get basted in a bright, creamy lemon-garlic pan sauce for an elegant dinner that takes just 20 minutes ...

A quick whirl in a food processor is all it takes to make this fresh-tasting sauce—no cooking required. For a savory upgrade, stir in finely ground toasted ...

Serve this sauce over fish or poultry, such as Baked Parmesan-Crusted Buttermilk Chicken. • 1 shallot, finely chopped • 1 cup white wine • juice of half a lemon • 1 stick unsalted butter, cut into ...

Long-established soba shops often have a few à la carte dishes that you find yourself wanting to order on the sly.This time, ...