When it comes to making cheese, mold is a necessity for some. Mold plays a crucial part in the cheesemaking process. But it’s tricky for the common cheese consumer to decipher when the mold is safe ...

Blue cheese is one of those foods that you either love or hate. Enthusiasts of this funky-smelling cheese can't get enough of finding creative ways to use it -- whether that be as a salad dressing, in ...

Most cheese, even when stored in the refrigerator, will begin to mold after a while. However, the Parmesan cheese in the shaker-type container, no matter how long it is kept, seems never to develop ...