If Harrods food hall were burning and I could grab only one thing before I ran from the store that has everything, it would be butter. Not milk, not cream, not Somerset Cheddar, not Normandy Brie. Not ...

A beloved treat in Canada, you can use prepared tart shells or make your own pastry in a muffin tin for these gooey mini pies. Instructions: Combine flour and salt. Cut in butter with pastry blender.

1 recipe pate brisee, chilled (recipe follows)1 egg, lightly beaten1 cup raspberry jam1 recipe Simple Vanilla Glaze (recipe follows)Heat the oven to 350 degrees.Remove the pate brisee from the ...

This Butter Tart Slice (also known as Butter Tart Squares or Butter Tart Bars) is like eating a delicious classic butter tart ...

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

1. Place the flour, salt and sugar in the bowl of a food processor and pulse a few times to combine. Cut the butter into small pieces and drop them into the flour mixture. Process a few seconds, until ...

1. Grate the cold butter on the largest holes of a box grater. Whisk together flour and salt in a bowl, then using your fingers incorporate the grated butter into the flour until the mixture resembles ...