Some years I make a from-scratch green bean casserole I learned while working on the Food Network show Good Eats. I've been ...

Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing ...

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Canned vegetables can get a bad rap. Like their frozen counterparts, though, they are affordable, pantry-stable ingredients that can be just as nutritious and versatile as fresh. When possible, aim ...

Ditch the canned soup—this charred green bean and orange beurre blanc dish with deep fried shallots is going to change your life (or at least your Thanksgiving). Green bean casserole is a Thanksgiving ...

While canned vegetables are no one’s culinary darlings, they are perhaps undeserving of their unglamorous reputation. Many people would just as soon leave them on the grocery store shelves or shove ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Get the best methods for canning green beans with or without a pressure cooker and never let a single pod go to waste. Fresh green beans are one of summer’s best bounties—and, along with canning ...

Hello Mid-Ohio Valley Farmers and Gardeners! A week of sunshine is truly a blessing as the month of July winds down. Wood County 4H and FFA marked the end of their annual Summer Showcase with the ...

While the nutritional content is nearly identical, Sauceda notes some folks will find dried beans easier to digest than their ...