Some food traditions are so indelible to American culture that the contributions of African American chefs have largely been ...

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Find out where your food came from the next time you sit down to a big bowl. How did the Kellogg families and others change the industry. Tori Avey explores the story behind the food why we eat what ...

A community-led project has launched a book about the culinary history of Sheffield and how the city has shaped Britain's food for more than a century. Dungworth, Bradfield & District Heritage Group ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

An exhibit at Philadelphia's Science History Institute looks at food science through the lens of the school lunch program. (Emma Lee/WHYY) From Philly and the Pa. suburbs to South Jersey and Delaware, ...

A hunger for rice laid Charleston’s foundation. Could a love for the grain — and the city that grew from it — be the way to a more unified future? Artist, creative director, and writer George McCalman ...