To add a bit of festive cheer to your kitchen this season, why not give this clever Christmas tree alternative a try? It ...

Rosemary, basil and mint (three popular homegrown herbs used in so many of our favorite dishes) are wonderfully highlighted here in three beautifully green herb-infused cocktails! We tried these with ...

This Fontina-and-Herb Croissant Casserole is indulgent with layers of buttery croissants that soak up a creamy custard, while ribbons of gooey cheese melt between tender mushroom and fresh herbs.

Whether you have a backyard herb garden or prefer to grow fresh herbs on your kitchen windowsill, the season’s most popular herbs, including lavender, thyme, parsley, basil and mint, can effortlessly ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

This avocado and herb recipe is packed with flavor and health benefits. This week’s #CURESummerSnacktime recipe is packed with flavor and health benefits. A great source of healthy fat, this avocado ...

SAN ANTONIO – If you’re like me, you probably have a bunch of herbs in your garden and you’re not sure what to do with all of them. Never fear! Uprooted Gardens is here. These South Texas edible ...

After the beautiful trees, lights, garlands, mistletoe and surprise guests and gift giving, there is a sure way to conclude ...

Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.

Know the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more ...

How many times have you bought fresh herbs for a recipe and ended up tossing the majority of the bundle? If you’re anything like us, the answer is: every single time. It’s time to change that. With ...