Welcome to Just One Dish, the Foobooz series chronicling an outstanding menu item at a Philly restaurant — the story behind the dish, how it’s made, and why you should be going out of your way to eat ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. We recently reported on heavy sandwiches — those big enough to make a meal ...

Allow me to confess right at the start — this is not the usual Reuben sandwich. The legendary Reuben of yore was built on corned beef, but I swap that out in favor of smoked salmon. And while I hold ...