Almost exactly 200 years ago, French physicist Sadi Carnot determined the maximum efficiency of heat engines. The Carnot principle, the second law of thermodynamics, was developed for large, ...
Researchers at Shanghai University have developed a physics-constrained, data-efficient artificial intelligence framework that enables accurate thermal field inversion in chiplet-based packaging ...
At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...