If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

I don't often make tortes, single-layer cakes with the addition of little to no flour. But this one was a hit this past Thanksgiving, and so it goes into the rotation for the holidays and whenever the ...

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A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

A rule of thumb: one slice is never enough. The post 34 heavenly chocolate cake recipes that take the cake appeared first on ...

A rather pastoral feel accompanies this week’s simple recipe for a nutty chocolate cake Having been kept waiting for three hours, Dick Dewy leaves Miss Fancy Day snipping and sewing her blue dress.

Claudia Fleming was opening pastry chef for Gramercy Tavern, where she won the 2000 James Beard Award for Outstanding Pastry Chef and authored cult-favorite cookbook The Last Course; her second book ...