If you are thinking that this Triple Layered Chocolate Hazelnut Cake by Lena Novak is too much work, please don’t. It only seems that way at first glance. Besides, even if it was a bit of work, the ...

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

Preheat the oven to 180ºC (350ºF). Cream the vegan margarine and sugar together with a spoon. In your food processor, or even a blender, grind the hazelnuts to a fine powder. It’s alright to leave a ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Related story 8 Italian Mother's Day Recipes You Need to Try ...

Mother’s Day is the perfect opportunity to celebrate your dear mother. And what better way to show some love on Mother’s Day than with a scrumptious, gluten-free, almost guilt-free chocolate cake?

No, this isn’t angel food. The cake includes the richness of egg yolks, warm toasty hazelnuts and yes, a whole jar of Nutella. But all those wonderfully rich ingredients are buoyed by ...

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

Grated zest and juice of 1 orange (3 to 4 tablespoons juice) Grated zest and juice of 1 lemon (2 to 3 tablespoons juice) 1 1/2 cups finely ground toasted and peeled hazelnuts 6 tablespoons Passover ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Grease and dust a 23-centimetre ring mould (with a hole in the middle). Roughly chop hazelnuts. Sift ...