King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

A Hawaiian specialty cooked the way a local has been making it for 25 years. By Ligaya Mishan In Hawaii, I grew up on a street named after a fish — ulua, the biggest of the jacks, a blunt-headed ...

Tuna poke is one of the best dishes you can make in your home kitchen. With some quality tuna and the right ingredients, you'll quickly go from poke zero to poke hero. Despite its roots, the poke that ...

The Hawaiian Islands rise straight up off the seafloor and into the sky making vertical cliffs underwater. In Tahiti, the islands are so old they have developed barrier reefs, which give a lot of ...

Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...

Arby’s is known for its roast beef, but the fast food chain also has some seafood options. Arby’s brought back its three fish sandwiches-the Crispy Fish Sandwich, Fish ‘N Cheddar Sandwich, and King’s ...