Lamb haneeth is a traditional dish from Yemen that’s slow-roasted and usually eaten at home and at special events like weddings and feasts. Popular in many Arab countries, it takes five hours to make ...

Experience the unique tradition of Haneeth making in South Saudi Arabia! This rare culinary art is a true symphony of herbs, smoke, and flavors, showcasing the passion and skill of village chefs.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. I first met Alwaleed Ogbah ...

Abu Hani opened his first restaurant in 2000, when he was an ambitious 17-year-old student at Theodore Roosevelt High School. Yemen Restaurant, situated on the corner of Lawrence and Avers in Albany ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.

Yemenat, in Bay Ridge, Brooklyn, offers Yemeni delights rarely found in New York City. By Pete Wells This is Pete Wells’s last review as restaurant critic for The Times. Read more about his 12 years ...

Following is a transcript of the video. Medha Imam: It's falling right off the bone! Adam Saleh: Yeah, it's really soft. Medha: Amazing! Adam: Oh! Hey, guys, this is Adam Saleh from YouTube.