Pineapple makes for a sweet, tropical upgrade to this iconic tequila drink. What you’re getting with Fieri’s creation is a drink in which each ingredient has something of a companion component that ...

True to its name, the flavor bomb puree provides a burst of smoky, sweet, and fiery flavors. Guy Fieri makes the puree using ...

The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...

Habanero peppers are pureed with milk, heavy cream, and a large amount of sugar before entering the ice cream machine. The ...

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

Riley's Stupid Recipes is back with a fiery twist on breakfast! Watch as this creator builds the ultimate hot honey habanero egg sandwich on a perfectly toasted brioche bun, featuring Mike's Hot Honey ...

The coolest pepper I have ever eaten is a crooked, inconspicuous looking thing called a Habanada. I first tasted it during a conference at Blue Hill at Stone Barns in upstate New York. It was dark and ...