During his bartending days at Trader Vic’s, tiki expert Martin Cate often made this version of a grog for staff and industry regulars. The recipe, featured in Chloe Frechette’s “Easy Tiki: A Modern ...
The Yule Log grog starts with an unusual base spirit, a London Dry gin. Mix it with cranberry simple syrup, a ginger liqueur and a touch of ve… Get up-to-the-minute ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 drink 1 ½ ounces London dry gin 1 ounce ginger liqueur ¾ ounce fresh lime juice ...
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