Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

With the varying temperatures, vents, coals, and surfaces, grilling can seem like a science. Grilling burgers might seem like an easy task, but there are plenty of ways to mess things up. Overcooked ...

Nothing marks the beginning of summer like getting back behind the grill. After a bitter season full of hearty meals indoors, juicy, piping hot burgers are a summer staple that are long-awaited ...

A great beef burger starts with great beef. Whether you choose grass-fed, organic, or standard grocery store beef is up to you. Just make sure to choose an 80/20 blend: ground beef that is 80% meat, ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

When it comes to good times and great food, nothing beats a juicy burger hot off the grill. While burgers may be the star of ...

A beloved grocery brand took two of the top spots. Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a ...

Carl’s Jr. and Hardee’s famously charbroil their burgers, giving them a signature charbroil, smoky flavor. This includes the ...