is a great deal of versatility in this cut, but for me, it can only be ...

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

Instead of butterflying a boned leg of lamb and cooking it whole, chef Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Leg of Lamb Yield: 6 to 8 servings 1 (3 1/2- to 4-pound) boneless leg of lamb, tied or netted 2 to 4 cloves garlic, ...

Food writer, cookbook author and television personality Gail Simmons is stopping by the TODAY kitchen to whip up a fresh, flavorful and fun spin on the British Sunday Roast. She shows us how to make ...

It took 112 pounds of meat, but we finally achieved a leg of lamb that tasted as impressive as it looked. I asked 3 ...

Believe whatever you want but there’s got to be some reason that legs of lamb -- a staple meal for many people during the Easter holiday -- becomes available at the same time fresh asparagus is in ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each Friday, we post a recipe from the L.A. Times Test Kitchen that’s ...