Before cattle are turned to grass for the summer, it’s important for producers to make the right preparations to ensure their livestock have a healthy and safe grazing season. Morgan Kauth, a producer ...

For the Love of Goats In this bonus episode with Dr. Woody Lane, a livestock nutritionist and forage specialist and consultant, who’s the owner of Lane Livestock Services and the author of three books ...

PUKWANA, S.D. — For 32 years Larry Wagner has focused on implementing rotational grazing practices on his ranch near Pukwana, South Dakota. As a board member of the South Dakota Grassland Coalition, ...

COLUMBIA - Most of Missouri has experienced drought conditions all summer, and the problem has extended into September. Many farmers are concerned about the growing of Johnson grass and their cattle ...

Murray Grey cattle are gaining ground in the U.S. due to grass efficiency, tender meat and ranch adaptability. Murray Grey ...

On average, Americans eat more than 50 pounds of beef each year (according to USDA estimates). But what do beef cattle eat? In the eastern United States, beef cattle often eat tall fescue, a ...

Researchers head to Kenya to unlock the weaknesses of invasive buffelgrass to combat it here in Texas. Left image: Texas A&M Agrilife Extention. Right image: The University of Texas at Austin.

LOUISVILLE, Colo. — The City of Louisville is recruiting grazing goats to help manage wildland fire fuels in the North Open Space. A herd of roughly 700 goats will conduct targeted grazing day and ...

Hundreds of goats munch on long blades of yellow grass on a hillside next to a sprawling townhouse complex. They were hired to clear vegetation that could fuel wildfires as temperatures rise this ...