CONCORD, Calif. -- Gil Walker visits Dunkin' Donuts every day to enjoy his usual coffee and maple donut bar. Employees affectionately call him "Grandpa." "The kids were so friendly," Walker shares.
Given how obsessed with cronuts as I am, it is my pleasure to report a discovery of immeasurable greatness. Friends, family, and enemies: There are DONUT CROISSANTS at the Village Kitchen. (In case ...
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