The first dinner is scheduled for 6-9 p.m. on Friday, Oct. 24. Guests will enjoy five courses, each paired with a curated ...

The 1876 Restaurant at the Grand Hyatt downtown is revamping its menu this month. The new lineup will feature local, sustainable and organic ingredients whenever possible, in dishes that cater to ...

Editor’s Note: The Vail Daily is showcasing area chefs in a new series called “Meet Your Chef” so you can learn a bit more about those creating art in the kitchen. If you’re a local chef and would ...

Nashville restaurateur Sean Brock has named Trey Tench as chef de cuisine at The Continental in downtown’s Grand Hyatt. According to a release, Tench brings about 10 years of experience to the role ...

Strange as it may seem: it wasn’t all that long ago when travelers begrudgingly ate at their hotel restaurants out of necessity. Because now, it’s standard practice for properties to elevate their ...

The nation's 12th Grand Hyatt location opens in downtown Nashville Thursday with nearly 800,000 square feet of guest rooms, meeting space, dining areas, lounges and spa amenities. The 25-story ...

Sean Brock, the chef and restaurateur who brought Husk to Nashville, will develop an American and continental restaurant for the Grand Hyatt hotel under construction at Nashville Yards, developers ...

The 25-story Grand Hyatt is the first building to open in the Nashville Yards development, where the headquarters of LifeWay Christian Resources once stood. Martin B. Cherry | Nashville Business ...