The first dinner is scheduled for 6-9 p.m. on Friday, Oct. 24. Guests will enjoy five courses, each paired with a curated ...

The 1876 Restaurant at the Grand Hyatt downtown is revamping its menu this month. The new lineup will feature local, sustainable and organic ingredients whenever possible, in dishes that cater to ...

Nashville restaurateur Sean Brock has named Trey Tench as chef de cuisine at The Continental in downtown’s Grand Hyatt. According to a release, Tench brings about 10 years of experience to the role ...

The Grand Hyatt brand, Asia’s standard bearer of premium hospitality for more than 35 years, is strategically investing in evolving its offerings across the region to further support the changing ...

Sean Brock, the chef and restaurateur who brought Husk to Nashville, will develop an American and continental restaurant for the Grand Hyatt hotel under construction at Nashville Yards, developers ...