The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Gluten-free food options are everywhere — from sandwich shops to local bakeries to supermarket shelves. But is the (oftentimes) higher price tag worth it? The label tends to give products a health ...

Going gluten-free may be helpful for some people with diabetes, but it’s not likely to make a difference for the majority of people with the condition. Experts worry that the diet’s restrictions could ...

Gluten has become a contentious topic in recent years. While the maximum Indian population has been consuming it for centuries, it is now viewed as a dietary enemy for many people. This shift can ...

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Whole grains are an important part of healthy diet. They are good sources of complex carbohydrates, as well as some key vitamins and minerals. And because whole grains are naturally high in fiber, ...

Getty Images A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated. The Conversation — US consumers often pay more ...

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, ...

Among hundreds of water brands, one hopes to stand out from all the rest: Gluten Free Diet Water. The name catches one's attention and makes them question if there's a gluten-free alternative to ...

Exploring Gluten-Free Diet: Benefits and Drawbacks Benefits and Risks of a Gluten-Free Diet: Individuals who struggle with gluten are often recommended to adopt a gluten-free diet. Gluten, a protein ...