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Key Insights on the Use of Glutamate in Ultra-Processed FoodsGlutamate is made up of the sodium salt of glutamic acid, which is part of natural amino acids. Consuming it isn't necessary because our bodies produce it. For this reason, it can also be found in ...
They also altered one amino acid in the glutamate binding protein, improving the indicator’s sensitivity to tiny amounts of glutamate, and developed variants with different glutamate affinities, ...
Enrichment in urine of the tracer amino acids and the M + 1 and M + 3 isotopomers of arginine were measured by LC-tandem mass spectrometry to determine the contribution of proline and glutamate to ...
This domain contains a KDEL signal — a four amino acid signal composed of lysine (K), aspartate (D), glutamate (E), and leucine (L). This signal is present in many soluble proteins in the ...
Perampanel is a non-competitive antagonist of the ionotropic α-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid (AMPA) glutamate receptor on post-synaptic neurons. Glutamate is the primary ...
and amino acid metabolism in cancerous samples. Fusobacterium nucleatum was notably abundant in OSCC tissues and actively participated in the conversion of L-glutamate to butyrate, a metabolite ...
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