To understand the food production resources necessary to help feed a growing global population, accurate and up-to-date data, such as crop, livestock, aquaculture and fisheries statistics, are crucial ...

Sustainability needs and the improvement of farm-aid technologies such as AI will accelerate growth across the food ...

Contemporary food systems were originally developed to tackle challenges of the mid-20th century, aiming to supply abundant, efficient, non-perishable starchy calories to accommodate the expanding ...

Can artificial intelligence fast-track the next food revolution? Discover how AI-powered breakthroughs promise smarter, greener, and more delicious solutions for feeding the world’s growing population ...

What would happen if a nuclear war triggered a climate-altering catastrophe? Researchers have modeled how such a scenario could devastate global corn crops cutting production by as much as 87% due to ...

An Oct. 20 Facebook post (direct link, archive link) includes a graph that shows global wheat, rice and coarse grain production has increased along with global temperatures and atmospheric CO2 levels ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

Credit: Sandy Ravaloniaina on Unsplash. The global production of core agricultural commodities, including rice, maize, sorghum and oilseeds, are expected to reach “record levels”, according to ...

Global food insecurity has risen substantially since pre-pandemic times, exacerbated by extreme weather, climate change, war and conflict. What the U.N. World Food Program calls “a hunger crisis of ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...