When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating it all ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Jemimah Yakubu, owner of Mimah's African Cuisine is a young entrepreneur with a food truck in the Baltimore area. She was also a participant in the Restaurant Accelerator Program at the Greater ...

To say chef Eric Adjepong has had a big year would be an understatement. Since January, he’s published his debut cookbook, Ghana to the World, and opened Elmina, a modern Ghanaian restaurant near DC’s ...

From Nigerian, Liberian to Caribbean and more; you can get all these delicious foods for the next few days. Philadelphia African Restaurant Week (PHARW) is a celebration of the best food at ...

Inspired by the African population in Concord, Patty Sabol opened Maddy's Food Hub, a traditional African restaurant on Fort Eddy Road, to bring a taste of home to African immigrants and refugees and ...

Kalsan Cuisine, which serves Somali and other east African dishes, has opened in St. Cloud. Owner Mohamed Jama was inspired by his father's entrepreneurship and his own early restaurant experience.