There would be no jambalaya without jollof rice, and yet Dozzy Ibekwe figures most people in Chicago can’t name one West African restaurant. “[West African food has] been around since the beginning of ...

When Ghana announced its initiative, The Year of the Return, in 2019 to welcome the African diaspora back to the continent ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating it all ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Downtown West African restaurant Bintü Atelier is an homage to chef Bintou N’Daw Young’s ...

In Southeast Houston, innovation is being served — alongside spicy suya, golden puff-puffs, and roasted plantains. At first glance, Blodgett Food Hall looks like any other sleek, modern dining hub: ...

The coast of West Africa, from Nigeria to Mauritania, is home to a vibrant array of culinary cultures. While they often overlap and emphasize similar local ingredients, each has its own rich ...

Inspired by the African population in Concord, Patty Sabol opened Maddy's Food Hub, a traditional African restaurant on Fort Eddy Road, to bring a taste of home to African immigrants and refugees and ...

To say chef Eric Adjepong has had a big year would be an understatement. Since January, he’s published his debut cookbook, Ghana to the World, and opened Elmina, a modern Ghanaian restaurant near DC’s ...

When Patty Sabol opened Maddy’s African Market on North Main Street in Concord, New Hampshire, her goal was to give the growing community of African-born residents a taste of home. Now, she’s opening ...