Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

(Optional – coarsely chopped butterscotch or salted caramel chips. Use only 1 cup each pecans and coconut if you add these chips) Melt German chocolate in microwave or double-boiler on stovetop. Stir ...

1. Heat the oven to 350 degrees. Line the bottoms of 3 (9-inch) round cake pans with wax or parchment paper; grease the sides of the pans. Set aside. 2. Microwave the chocolate with 1/2 cup water in a ...