German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...
Preheat the oven to 325°F with an oven rack in the center position. Lightly coat an 8 x 8-inch baking pan with canola oil cooking spray. Combine the quinoa flour, coconut, cocoa, baking powder, and ...
German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...
There’s something about a sugar craving that leads to bold decisions. One recipe becomes three, and before you know it, ...
There’s an important question all dessert lovers must answer at some point in their lives: Do you prefer cakey brownies or fudgy brownies? For me, the answer is simple. I want the fudgiest, gooey-est, ...
German chocolate cake is a near-perfect dessert. Beloved by dads, moms, and youths alike, the rich chocolate is beautifully contrasted by the layers of coconut, which is a perfect upgrade to canned or ...
Tell the world you’re working on a brownie recipe and you unleash everyone’s inner critic. Should brownies be fudgy or cakey? Should they contain only dark chocolate, or is milk chocolate invited to ...
German chocolate cake was my Dad’s favorite, and he loved it whenever I would make a batch of these delicious brownies. I clipped the recipe from The Dispatch about 40 years ago. To make brownies: ...