You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

After preheating the oven to 425° and lining a baking sheet with parchment paper, slice your zucchini into matchsticks (I recommend around 1/2" wide and 3” long). Put them on a paper towel-lined plate ...

Parmesan is one of the healthiest cheeses you can buy. Its nutritional qualities and pungent, tangy flavor pairs perfectly with many different foods, so it's no wonder that we have this many ...

What if I told you there’s a way to transform zucchini into a delicious dish resembling french fries, but without all the calories? The secret involves cutting your zucchini into frylike sticks, then ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Preheat the oven to 400 degrees Fahrenheit and line a baking tray with parchment or a silicone mat. Chop the ends off both of ...

Getting your Trinity Audio player ready... Those darn zucchini! There’s an army of them occupying your garden right now and each one is as big as a blimp. What if I told you there’s a way to transform ...

This recipe is no recipe at all. It’s merely a suggestion. In other words, if you like to ad-lib in the kitchen and subscribe to the “cooking isn’t rocket science philosophy," this non-recipe is for ...

Cheesy zucchini fries with peprika dipping sauce. Cutting a zucchini into fry-like sticks, then cooking them delivers that signature crunch without the deep-frying. Those darn zucchini! There's an ...