A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Add Yahoo as a preferred source to see more of our stories on Google. I'm happy to report that these mashed potatoes definitely made the holiday cut. Now I may retire my old technique for good. If you ...

You're currently following this author! Click to unsubscribe from email alerts. I'm a huge fan of homemade mashed potatoes. Mashed potatoes are one of my favorite comfort foods, whether I serve them ...

Learn how to make the best homemade mashed potatoes with this simple, step-by-step recipe. Discover why starting russet potatoes in cold salted water guarantees even cooking, and how using a food mill ...

Discover how Russets stack up against Yukon Golds, fingerlings, and more.

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

You're currently following this author! Click to unsubscribe from email alerts. From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then ...