Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Silky, delicious chocolate peanut butter ganache is so easy to make, and PB lovers can use it to create everything from truffles to cake icing. With just a few ingredients and in just a few minutes, ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

This Cake Compilation presents a chocolate ganache cake topped with truffles and drizzle, paired with a chocolate bar being ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Place the chopped chocolate into a medium, heatproof bowl. Bring the heavy cream to a simmer on the stovetop over medium-low heat. Once the cream starts to simmer, remove from heat and pour over the ...