According to The Daily Meal, capicola is a "type of salumi" that’s basically a "cross between prosciutto and sausage." Like its salt-cured sisters, capicola, which can also be called just "coppa," is ...

Tony Soprano’s gabagool obsession in The Sopranos connects to his childhood trauma and his violent family legacy.

Add Yahoo as a preferred source to see more of our stories on Google. Everybody knows about salami, prosciutto, and bologna. The staples of the great Italian-American meat and cheese board have become ...

According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...

If you've ever wanted to dine at the fictional Satriale's Pork Store from The Sopranos, today is (potentially) your lucky day. To celebrate the 25th anniversary of the show debuting its pilot, HBO ...